{"id":102366,"date":"2024-11-29T11:19:21","date_gmt":"2024-11-29T10:19:21","guid":{"rendered":"https:\/\/bassin-arcachon.com\/?p=102366"},"modified":"2024-11-29T11:39:25","modified_gmt":"2024-11-29T10:39:25","slug":"partyrezepte-mit-aromen-aus-dem-arcachon-becken","status":"publish","type":"post","link":"https:\/\/bassin-arcachon.com\/de\/des-recettes-de-fete-aux-saveurs-du-bassin-darcachon\/","title":{"rendered":"Festliche Rezepte mit Aromen von Bassin in Arcachon"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Ein wundersch\u00f6n gedeckter Tisch rund um die Rezepte des K\u00fcchenchefs mit Aromen von Bassin in Arcachon: die ideale Kombination f\u00fcr gelungene Feiern! <\/h2>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-51a4c0ea alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-a4ad1957 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h3 class=\"wp-block-heading\">Auf der Speisekarte: Ravioli mit Salzwiesenkr\u00e4utern, garniert mit einer Krabben-Kaviar-F\u00fcllung, dazu ger\u00f6stete Rote Bete und pochierte Schalentiere.<\/h3>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Rezept des K\u00fcchenchefs \u2013 St\u00e9phane CARRADE\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/kTJ1kEu12mQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-50d7dfab alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p>Ein festliches Rezept, das den Essenzen unseres Territoriums einen besonderen Stellenwert einr\u00e4umt <strong>Meerespflanzen, Kaviar, Schalen- und Krustentiere. <\/strong>Folgen Sie Chefkoch St\u00e9phane<strong> dieses Gericht zubereiten<\/strong> durch das Video!<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"566\" src=\"https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/plat-stephane-carrade-1024x566.jpg\" alt=\"- - Bassin d&#039;Arcachon\" class=\"wp-image-110143\" title=\"- - Bassin d&#039;Arcachon\" srcset=\"https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/plat-stephane-carrade-1024x566.jpg 1024w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/plat-stephane-carrade-600x332.jpg 600w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/plat-stephane-carrade-768x425.jpg 768w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/plat-stephane-carrade-1536x849.jpg 1536w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/plat-stephane-carrade-18x10.jpg 18w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/plat-stephane-carrade.jpg 1695w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-8a2f6dc6 default uagb-is-root-container\"><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-bdce1a45 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p><strong>Wussten Sie:<\/strong> Es ist wenig bekannt, aber die St\u00f6re des Bassin von Arcachon produzieren einen der besten Kaviar der Welt. HAT&nbsp;<a href=\"https:\/\/www.caviar-perlita.com\/presentation\/visiter-lesturgeonniere\/\" target=\"_blank\" rel=\"noopener\"><strong>St\u00f6rfisch mit Teich<\/strong>&nbsp;<\/a>oder zu&nbsp;<strong><a href=\"https:\/\/www.caviardefrance.com\/\" target=\"_blank\" rel=\"noopener\">Moulin de la Cassadotte in Biganos<\/a><\/strong>Anspruchsvolle Z\u00fcchter zeigen Ihnen ihre Reifemethoden (Besichtigungen nach Vereinbarung, Reservierung im Tourismusb\u00fcro von). <a href=\"https:\/\/leteich-ecotourisme.fr\/incontournables\/teich\/esturgeonniere-teich\/\" target=\"_blank\" rel=\"noopener\"><strong>Teich<\/strong><\/a> oder <a href=\"https:\/\/tourisme-coeurdubassin.com\/visites-et-activites\/visites-guidees\/catalogue-visites-guidees-arcachon\/ASCAQU033V50JPO0_visite-du-moulin-de-la-cassadotte-et-degustation-de-caviar\/\" target=\"_blank\" rel=\"noopener\"><strong>Herz von Bassin<\/strong><\/a>).<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-3c1653f6 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p>Eine tolle Werbung von uns <strong>kulinarisches Erbe und das Know-how unserer K\u00f6che<\/strong>, die Sie vielleicht in der Show gesehen haben <strong>C an Sie zu France 5!<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-3832f7c6 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h3 class=\"wp-block-heading\"><strong>Finden Sie auch unsere beiden anderen Sternek\u00f6che, Marc-Antoine LEPAGE (<\/strong><a href=\"https:\/\/www.restaurant-nacre.com\/\" target=\"_blank\" rel=\"noopener\">Perlmutthaus*<\/a><strong> \u2013 Ar\u00e8s) und Thierry RENOU (<\/strong><a href=\"https:\/\/www.lepatio-thierryrenou.com\/\" target=\"_blank\" rel=\"noopener\">Die Terrasse*<\/a><strong> \u2013 Arcachon), im Rampenlicht in C \u00e0 Vous:<\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-a4cf3a7b alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h4 class=\"wp-block-heading\">Austern von Bassin aus Arcachon, von Marc-Antoine LEPAGE:<\/h4>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-181997b8 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Rezept des K\u00fcchenchefs \u2013 Marc Antoine LEPAGE\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/mhRQAt2_XYQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-1b7a6155 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h4 class=\"wp-block-heading\">Dorade aus dem Bassin von Arcachon, von Thierry RENOU:<\/h4>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-c4e755c1 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Rezept des K\u00fcchenchefs \u2013 Thierry RENOU\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/cjnPw9NvMqc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-63783ca0 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h3 class=\"wp-block-heading\">Eine weitere Option: die traditionelle wei\u00dfe Suppe, gezogen <a href=\"https:\/\/www.facebook.com\/profile.php?id=61552256804679\" target=\"_blank\" rel=\"noopener\">aus dem Buch von Laurent Bardou<\/a>, ein Kind und Liebhaber des Bassin!<\/h3>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-72f3ec2f alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/cuisine_bassin_arcachon.jpg\" alt=\"- - Bassin d&#039;Arcachon\" class=\"wp-image-111421\" title=\"- - Bassin d&#039;Arcachon\" srcset=\"https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/cuisine_bassin_arcachon.jpg 800w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/cuisine_bassin_arcachon-600x399.jpg 600w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/cuisine_bassin_arcachon-768x511.jpg 768w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/cuisine_bassin_arcachon-18x12.jpg 18w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Arcachon Bootsfahrt<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-0dce0b28 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h3 class=\"wp-block-heading\">F\u00fcr Utensilien:<\/h3>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-c36cc245 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p>Dazu ben\u00f6tigen Sie zun\u00e4chst <strong>eine Suppenterrine, ein St\u00f6\u00dfel\/M\u00f6rser und ein Topf!  <\/strong><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-3ab864bb alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h3 class=\"wp-block-heading\">Zutatenseite: <\/h3>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-ed61bf12 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-7f9b2cd6\">\n<p><strong>Eine Aioli:<\/strong><br>\u2013 Oliven\u00f6l <br>- Knoblauch<br>\u2013 3 Kartoffeln<br>\u2013 1 Eigelb<br>\u2013 1 Teel\u00f6ffel wei\u00dfer Apfelessig<br>\u2013 Salz, Pfeffer<br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-bc31c743\">\n<p><strong>Fisch: <\/strong><br>\u2013 Seehecht<br>\u2013 Knurrhahn<br>\u2013 Maultier <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-803bcea5\">\n<p><strong>Als Begleitung: <\/strong><br>\u2013 Kartoffeln mit festem Fruchtfleisch <br>\u2013 Zwiebeln<br>- Knoblauch <br>\u2013 Altes Brot<br>\u2013 1 Eigelb<br>\u2013 Erdnuss\u00f6l <br>- Salz <br>\u2013 Lorbeerblatt\/Thymian<br>- Pfeffer<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-b28f729a alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h3 class=\"wp-block-heading\">Weiter zum Rezept:  <\/h3>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-9d2e75da alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p><strong>Schritt 1: Bereiten Sie die Aioli vor <br><\/strong>\u2013 Die Kartoffeln kochen, sch\u00e4len und mit einem Schneebesen in einer R\u00fchrsch\u00fcssel gut zerstampfen. <br>\u2013 Den Knoblauch mit dem St\u00f6\u00dfel im M\u00f6rser zersto\u00dfen.<br>\u2013 Den Knoblauch mit der Kartoffel vermischen und verr\u00fchren.<br>\u2013 Eigelb, Pfeffer, Salz hinzuf\u00fcgen und dann das Oliven\u00f6l hinzuf\u00fcgen.<br>\u2013 F\u00fcgen Sie den Teel\u00f6ffel wei\u00dfen Apfelessig hinzu.<\/p>\n\n\n\n<p><strong>Schritt 2: Den Fisch vorbereiten<\/strong><br>\u2013 Den Fisch schuppen und ausnehmen.<br>\u2013 Bereiten Sie den Topf mit einer ausreichenden Menge Wasser vor.<br>\u2013 Z\u00e4hlen Sie einen sch\u00f6nen Seehecht von 2 kg, ein oder zwei sch\u00f6ne Knurrh\u00e4hne von 400 g und eine Meer\u00e4sche von 800 g f\u00fcr 4 Personen.<br>\u2013 Den Knurrhahn, die Meer\u00e4sche, den Seehechtkopf und den in St\u00fccke geschnittenen Schwanz in den Topf geben.<br>\u2013 Mit Lorbeerblatt, Chili, Salz, Pfeffer und Thymian 30 Minuten kochen lassen.<br>\u2013 Nehmen Sie die Fischst\u00fccke heraus und reduzieren Sie die Kochwassermenge, indem Sie die Hitze erh\u00f6hen.<br>\u2013 Legen Sie die Fischk\u00f6pfe in die M\u00fchle \u00fcber dem Topf. <br>\u2013 Dr\u00fccken Sie die K\u00f6pfe gut zusammen und kochen Sie die Kartoffeln (2\/Person) 15 Minuten lang in einem Topf mit Salzwasser.<br>\u2013 Legen Sie altbackene Brotscheiben in die Suppensch\u00fcssel und gie\u00dfen Sie die Suppe dar\u00fcber. Nach Belieben mit der Aioli vermischen.<\/p>\n\n\n\n<p><strong>Schritt 3: Das Gericht <\/strong><br>\u2013 Sobald die Suppe fertig ist, legen Sie die Fischst\u00fccke vorsichtig in eine Sch\u00fcssel, zusammen mit den Kartoffeln und der Aioli.<\/p>\n\n\n\n<p><strong>Alles ist fertig, Sie m\u00fcssen nur noch genie\u00dfen! <\/strong><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-75a73a7b alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p>Weitere Rezeptideen zum Jahresende finden Sie in unseren anderen Artikeln: <br>\u2013 <strong><a href=\"https:\/\/bassin-arcachon.com\/de\/austern-kommen-nach-lapero-im-b-comme-bistro\/\">https:\/\/bassin-arcachon.com\/les-huitres-sinvitent-a-lapero-chez-b-comme-bistrot\/<\/a><\/strong><br>\u2013 <a href=\"https:\/\/bassin-arcachon.com\/de\/weihnachtsaustern-homeport-version-das-rezept\/\"><strong>https:\/\/bassin-arcachon.com\/les-huitres-de-noel-version-port-dattache-la-recette\/<\/strong><\/a><br>\u2013 <strong><a href=\"https:\/\/bassin-arcachon.com\/de\/ein-festliches-essen-im-stil-des-arcachon-beckens\/\">https:\/\/bassin-arcachon.com\/un-repas-de-fete-facon-bassin-darcachon\/<\/a><\/strong><\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Une belle table dress\u00e9e autour de recettes de chef aux saveurs du Bassin d&rsquo;Arcachon: la combinaison id\u00e9ale pour des f\u00eates r\u00e9ussies ! Au menu : raviole aux herbes des pr\u00e9s [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":111430,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[2132],"tags":[],"class_list":["post-102366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled.jpg",2560,1707,false],"thumbnail":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled-150x150.jpg",150,150,true],"medium":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled-600x400.jpg",600,400,true],"medium_large":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled-768x512.jpg",768,512,true],"large":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled-2048x1366.jpg",2048,1366,true],"trp-custom-language-flag":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled-18x12.jpg",18,12,true]},"uagb_author_info":{"display_name":"Marie Clauzel","author_link":"https:\/\/bassin-arcachon.com\/de\/author\/mariesiba\/"},"uagb_comment_info":0,"uagb_excerpt":"Une belle table dress\u00e9e autour de recettes de chef aux saveurs du Bassin d&rsquo;Arcachon: la combinaison id\u00e9ale pour des f\u00eates r\u00e9ussies ! Au menu : raviole aux herbes des pr\u00e9s [&hellip;]","_links":{"self":[{"href":"https:\/\/bassin-arcachon.com\/de\/wp-json\/wp\/v2\/posts\/102366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bassin-arcachon.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bassin-arcachon.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bassin-arcachon.com\/de\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/bassin-arcachon.com\/de\/wp-json\/wp\/v2\/comments?post=102366"}],"version-history":[{"count":32,"href":"https:\/\/bassin-arcachon.com\/de\/wp-json\/wp\/v2\/posts\/102366\/revisions"}],"predecessor-version":[{"id":111436,"href":"https:\/\/bassin-arcachon.com\/de\/wp-json\/wp\/v2\/posts\/102366\/revisions\/111436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bassin-arcachon.com\/de\/wp-json\/wp\/v2\/media\/111430"}],"wp:attachment":[{"href":"https:\/\/bassin-arcachon.com\/de\/wp-json\/wp\/v2\/media?parent=102366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bassin-arcachon.com\/de\/wp-json\/wp\/v2\/categories?post=102366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bassin-arcachon.com\/de\/wp-json\/wp\/v2\/tags?post=102366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}