{"id":102366,"date":"2024-11-29T11:19:21","date_gmt":"2024-11-29T10:19:21","guid":{"rendered":"https:\/\/bassin-arcachon.com\/?p=102366"},"modified":"2024-11-29T11:39:25","modified_gmt":"2024-11-29T10:39:25","slug":"festive-recipes-with-flavors-from-the-arcachon-basin","status":"publish","type":"post","link":"https:\/\/bassin-arcachon.com\/en\/des-recettes-de-fete-aux-saveurs-du-bassin-darcachon\/","title":{"rendered":"Festive recipes with the flavors of Bassin d\u2019Arcachon"},"content":{"rendered":"<h2 class=\"wp-block-heading\">A beautiful table set around chef&#039;s recipes with the flavors of Bassin d&#039;Arcachon: the ideal combination for successful celebrations! <\/h2>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-51a4c0ea alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-a4ad1957 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h3 class=\"wp-block-heading\">On the menu: ravioli with salt meadow herbs, garnished with crab\/caviar stuffing, accompanied by roasted beetroot and poached shellfish.<\/h3>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Chef&#039;s recipe - St\u00e9phane CARRADE\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/kTJ1kEu12mQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-50d7dfab alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p>A festive recipe that gives pride of place to the essences of our territory, between <strong>sea plants, caviar, shellfish and crustaceans. <\/strong>Follow Chef St\u00e9phane in<strong> the making of this dish<\/strong> through the video!<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"566\" src=\"https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/plat-stephane-carrade-1024x566.jpg\" alt=\"- - Bassin d&#039;Arcachon\" class=\"wp-image-110143\" title=\"- - Bassin d&#039;Arcachon\" srcset=\"https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/plat-stephane-carrade-1024x566.jpg 1024w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/plat-stephane-carrade-600x332.jpg 600w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/plat-stephane-carrade-768x425.jpg 768w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/plat-stephane-carrade-1536x849.jpg 1536w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/plat-stephane-carrade-18x10.jpg 18w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/plat-stephane-carrade.jpg 1695w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-8a2f6dc6 default uagb-is-root-container\"><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-bdce1a45 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p><strong>Did you know:<\/strong> It is little known, but the sturgeons of the Bassin of Arcachon produce one of the best caviars in the world.&nbsp;<a href=\"https:\/\/www.caviar-perlita.com\/presentation\/visiter-lesturgeonniere\/\" target=\"_blank\" rel=\"noopener\"><strong>The Sturgeon Farm at Teich<\/strong>&nbsp;<\/a>or at&nbsp;<strong><a href=\"https:\/\/www.caviardefrance.com\/\" target=\"_blank\" rel=\"noopener\">Le Moulin de la Cassadotte in Biganos<\/a><\/strong>, demanding breeders reveal their refining methods to you (visits by appointment, to be booked with the Tourist Office of <a href=\"https:\/\/leteich-ecotourisme.fr\/incontournables\/teich\/esturgeonniere-teich\/\" target=\"_blank\" rel=\"noopener\"><strong>Teich<\/strong><\/a> or of <a href=\"https:\/\/tourisme-coeurdubassin.com\/visites-et-activites\/visites-guidees\/catalogue-visites-guidees-arcachon\/ASCAQU033V50JPO0_visite-du-moulin-de-la-cassadotte-et-degustation-de-caviar\/\" target=\"_blank\" rel=\"noopener\"><strong>Heart of the Arcachon Bay<\/strong><\/a>).<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-3c1653f6 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p>A great enhancement of our <strong>culinary heritage and the know-how of our chefs<\/strong>, which you may have seen on the show <strong>C to You on France 5!<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-3832f7c6 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h3 class=\"wp-block-heading\"><strong>Also find our two other starred chefs, Marc-Antoine LEPAGE (<\/strong><a href=\"https:\/\/www.restaurant-nacre.com\/\" target=\"_blank\" rel=\"noopener\">House of Nacre*<\/a><strong> \u2013 Ares) and Thierry RENOU (<\/strong><a href=\"https:\/\/www.lepatio-thierryrenou.com\/\" target=\"_blank\" rel=\"noopener\">The Patio*<\/a><strong> \u2013 Arcachon), in the spotlight in C \u00e0 Vous:<\/strong><\/h3>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-a4cf3a7b alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h4 class=\"wp-block-heading\">Oysters from Bassin d\u2019Arcachon, by Marc-Antoine LEPAGE:<\/h4>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-181997b8 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Chef&#039;s recipe - Marc Antoine LEPAGE\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/mhRQAt2_XYQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-1b7a6155 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h4 class=\"wp-block-heading\">Sea bream from the Bassin of Arcachon, by Thierry RENOU:<\/h4>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-c4e755c1 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Chef&#039;s recipe - Thierry RENOU\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/cjnPw9NvMqc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-63783ca0 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h3 class=\"wp-block-heading\">Another option: the traditional white soup, drawn <a href=\"https:\/\/www.facebook.com\/profile.php?id=61552256804679\" target=\"_blank\" rel=\"noopener\">from the book by Laurent Bardou<\/a>, a child and lover of Bassin!<\/h3>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-72f3ec2f alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/cuisine_bassin_arcachon.jpg\" alt=\"- - Bassin d&#039;Arcachon\" class=\"wp-image-111421\" title=\"- - Bassin d&#039;Arcachon\" srcset=\"https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/cuisine_bassin_arcachon.jpg 800w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/cuisine_bassin_arcachon-600x399.jpg 600w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/cuisine_bassin_arcachon-768x511.jpg 768w, https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/cuisine_bassin_arcachon-18x12.jpg 18w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Arcachon Boat Ride<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-0dce0b28 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h3 class=\"wp-block-heading\">For utensils:<\/h3>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-c36cc245 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p>To do this, you will first need: <strong>a soup tureen, a pestle\/mortar and a cooking pot!  <\/strong><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-3ab864bb alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h3 class=\"wp-block-heading\">Ingredients side: <\/h3>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-ed61bf12 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-7f9b2cd6\">\n<p><strong>An Aioli:<\/strong><br>\u2013 Olive oil <br>- Garlic<br>\u2013 3 Potatoes<br>\u2013 1 egg yolk<br>\u2013 1 tsp white cider vinegar<br>\u2013 Salt, pepper<br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-bc31c743\">\n<p><strong>Fish: <\/strong><br>\u2013 Hake<br>\u2013 Gurnard<br>\u2013 Mule <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-803bcea5\">\n<p><strong>Accompanied by: <\/strong><br>\u2013 Firm-fleshed potatoes <br>\u2013 Onions<br>- Garlic <br>\u2013 Stale bread<br>\u2013 1 egg yolk<br>\u2013 Peanut oil <br>- Salt <br>\u2013 Bay leaf\/thyme<br>- Pepper<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-b28f729a alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h3 class=\"wp-block-heading\">Here\u2019s the recipe:  <\/h3>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-9d2e75da alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p><strong>Step 1: Prepare the aioli <br><\/strong>\u2013 Cook and peel the potatoes, mash them well with a whisk in a mixing bowl. <br>\u2013 Crush the garlic with the pestle in the mortar.<br>\u2013 Mix the garlic with the potato, then whisk together.<br>\u2013 Add the egg yolk, pepper, salt, then whisk in the olive oil.<br>\u2013 Add the teaspoon of white cider vinegar.<\/p>\n\n\n\n<p><strong>Step 2: Preparing the fish<\/strong><br>\u2013 Scale and gut the fish.<br>\u2013 Prepare the pot with sufficient water.<br>\u2013 Allow for a nice hake of 2 kg, a nice gurnard or two of 400g, a mullet of 800g for 4 people.<br>\u2013 Add the gurnard, the mullet, the head of the hake and the tail cut into pieces to the pot.<br>\u2013 Let boil for 30 min with the bay leaf, chili pepper, salt, pepper, thyme.<br>\u2013 Take out the pieces of fish and reduce the cooking water by increasing the heat.<br>\u2013 Put the fish heads in the grinder, above the pot. <br>\u2013 Press the heads well, and cook the potatoes (2\/person) for 15 min in a pan of salted water.<br>\u2013 Place slices of stale bread in the soup tureen, then pour the soup over it. Mix with the aioli to your liking.<\/p>\n\n\n\n<p><strong>Step 3: The dish <\/strong><br>\u2013 Once the soup is finished, carefully arrange the pieces of fish in a dish accompanied by the potatoes and aioli.<\/p>\n\n\n\n<p><strong>Everything is ready, all that&#039;s left is to enjoy! <\/strong><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-75a73a7b alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p>For other end-of-year recipe ideas, don&#039;t hesitate to consult our other articles: <br>\u2013 <strong><a href=\"https:\/\/bassin-arcachon.com\/en\/oysters-invite-themselves-to-the-aperitif-at-b-comme-bistrot\/\">https:\/\/bassin-arcachon.com\/les-huitres-sinvitent-a-lapero-chez-b-comme-bistrot\/<\/a><\/strong><br>\u2013 <a href=\"https:\/\/bassin-arcachon.com\/en\/christmas-oysters-home-port-version-the-recipe\/\"><strong>https:\/\/bassin-arcachon.com\/les-huitres-de-noel-version-port-dattache-la-recette\/<\/strong><\/a><br>\u2013 <strong><a href=\"https:\/\/bassin-arcachon.com\/en\/a-festive-meal-in-the-arcachon-basin-style\/\">https:\/\/bassin-arcachon.com\/un-repas-de-fete-facon-bassin-darcachon\/<\/a><\/strong><\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Une belle table dress\u00e9e autour de recettes de chef aux saveurs du Bassin d&rsquo;Arcachon: la combinaison id\u00e9ale pour des f\u00eates r\u00e9ussies ! Au menu : raviole aux herbes des pr\u00e9s [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":111430,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[2132],"tags":[],"class_list":["post-102366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled.jpg",2560,1707,false],"thumbnail":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled-150x150.jpg",150,150,true],"medium":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled-600x400.jpg",600,400,true],"medium_large":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled-768x512.jpg",768,512,true],"large":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled-2048x1366.jpg",2048,1366,true],"trp-custom-language-flag":["https:\/\/bassin-arcachon.com\/wp-content\/uploads\/2024\/11\/Table_fetes10-scaled-18x12.jpg",18,12,true]},"uagb_author_info":{"display_name":"Marie Clauzel","author_link":"https:\/\/bassin-arcachon.com\/en\/author\/mariesiba\/"},"uagb_comment_info":0,"uagb_excerpt":"Une belle table dress\u00e9e autour de recettes de chef aux saveurs du Bassin d&rsquo;Arcachon: la combinaison id\u00e9ale pour des f\u00eates r\u00e9ussies ! Au menu : raviole aux herbes des pr\u00e9s [&hellip;]","_links":{"self":[{"href":"https:\/\/bassin-arcachon.com\/en\/wp-json\/wp\/v2\/posts\/102366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bassin-arcachon.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bassin-arcachon.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bassin-arcachon.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/bassin-arcachon.com\/en\/wp-json\/wp\/v2\/comments?post=102366"}],"version-history":[{"count":32,"href":"https:\/\/bassin-arcachon.com\/en\/wp-json\/wp\/v2\/posts\/102366\/revisions"}],"predecessor-version":[{"id":111436,"href":"https:\/\/bassin-arcachon.com\/en\/wp-json\/wp\/v2\/posts\/102366\/revisions\/111436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bassin-arcachon.com\/en\/wp-json\/wp\/v2\/media\/111430"}],"wp:attachment":[{"href":"https:\/\/bassin-arcachon.com\/en\/wp-json\/wp\/v2\/media?parent=102366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bassin-arcachon.com\/en\/wp-json\/wp\/v2\/categories?post=102366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bassin-arcachon.com\/en\/wp-json\/wp\/v2\/tags?post=102366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}