Delight your taste buds
And two Michelin-starred restaurants on the Bassin of Arcachon! Thierry Renou at the Patio* restaurant and Stéphane Carrade at the Skiff Club** of the Ha(a)itza***** hotel, invite you into their own culinary worlds, between local products, perfect combinations and exquisite flavours!
The pearl of the month
When we talk about Bassin d'Arcachon and its gastronomy, the first word that comes to mind is: oysters! Yes, of course, but not only! The Bassin is full of culinary nuggets that are just waiting to be known and recognized as much as their sisters!
